Spanakopita Though often served as a side dish, larger portions of Spanakopita could easily be the main course in a vegetarian meal. 3 pounds spinach (see note)2 tablespoons coarse salt1-tablespoon olive oil1-tablespoon butter1 medium onion, peeled and chopped1/2 pound mushrooms, trimmed and sliced2 cloves garlic, crushed1/2-teaspoon salt1/4 teaspoon ground black pepper6 large eggs1/2-pound feta cheese, … Continue reading It’s Greek To Me