Traditional Anzac biscuits recipe
Ingredients
- 2 cups rolled oats.
- 1/2 cup sugar.
- 1 cup plain flour.
- 1/2 cup melted butter.
- 1 tbls golden syrup.
- 2 tbls boiling water.
- 1 tsp bicarbonate soda (add a little more water if mixture is too dry)
Month: April 2019
-
ANZAC DAY