Traditional Anzac biscuits recipe Ingredients 2 cups rolled oats. 1/2 cup sugar. 1 cup plain flour. 1/2 cup melted butter. 1 tbls golden syrup. 2 tbls boiling water. 1 tsp bicarbonate soda (add a little more water if mixture is too dry) Anzac biscuit recipes | Australian War Memorial https://www.awm.gov.au/encyclopedia/anzac/biscuit/recipe